APPETIZERS

SHRIMP COCKTAIL

Ice chilled shrimp with
cocktail sauce and lemon. 8.25

CAULIFLOWER

White florets breaded and fried.
Served with cheese sauce.
Full 8.99 | Half 4.99

CHEDDAR CRISPS

Breaded curds of cheddar
cheese fried to a golden brown.
Full 8.99 | Half 4.99

BATTERED
MUSHROOMS

Button mushrooms
deep fried to golden brown.
Full 8.99 | Half 4.99

PEPPER JACK
MAC & CHEESE BITES

Creamy pepper jack,
macaroni and cheese
breaded and lightly fried.
Full 8.99 | Half 4.99

ONION RINGS

Slices of onion breaded
and fried. 6.49

CALAMARI STRIPS

These seafood delights are fried
and served with tartar sauce.
Full 8.99 | Half 4.99

COMBO PLATTER

Enough to share: onion rings,
cheddar crisps, breaded
cauliflower, mushrooms
and clam strips. 13.95

CHICKEN LIVERS

Breaded chicken livers.
Full 8.99 | Half 4.99

SPINACH ARTICHOKE DIP

Creamy spinach dip served
with corn tortillas chips. 7.95

PICKLE SLICES

Breaded slices of dill pickles
fried to a golden brown.
Full 8.99 | Half 4.99

SOUPS & SALAD

Soup & Salad Bar

Crisp lettuce greens, freshly prepared salads and our daily homemade soups. 9.50

Salad bars that are included with an entrée cannot be shared. An additional fee will be applied for anyone who has salad bar.

DRESSINGS: Hidden Valley Ranch | 1000 Island | Bleu Cheese | Italian | French | Honey Mustard

FAT FREE DRESSINGS: Ranch | Italian | French | Raspberry Vinaigrette

Add bleu cheese crumbles for 2.95

DINNER SALADS

A bed of greens with your
choice of dressing. 3.95

SOUP DU JOUR

Ask your server about today’s features.
Cup 3.45 | Bowl 4.95

SPINACH SALAD

Spinach leaves, fresh mushrooms, bacon, bean sprouts, diced egg and croutons served with our homemade dressing. 7.95

SANDWICHES

Add French fries for 2.15 | Add salad bar for 5.15 | Add Swiss, Pepper Jack or American cheese for 50 cents each

FRENCH DIP

Thinly sliced roast
beef on a hoagie
with au jus. 7.95

FREDDY’S
SPECIAL BURGER *

A six ounce grilled
ground beef patty
with an onion ring
garnish. 7.95

TENDERLOIN

Hand-breaded center cut
pork loin deep-fried
and topped with lettuce
and pickles. 6.75

HOT TENDERLOIN
SANDWICH

Hand breaded tenderloin
served with mashed
potatoes and smothered
in white gravy. 8.95

CHICKEN FILLET

Your choice of a grilled
or breaded chicken
breast with lettuce
and pickles. 6.75

PRIME RIB SANDWICH

Ten ounces of
slow-roasted seasoned
beef ribeye served
open-faced with au jus. 16.95

HOT BEEF SANDWICH

Tender sliced roasted beef
served with mashed potatoes
and smothered in gravy. 8.95

BLACK BEAN BURGER

Perfect for vegetarians.
A 5 oz chipotle black bean
burger served deluxe. 7.50

All entrées served with soup and salad bar (or soup and fresh spinach salad), homemade rolls and choice of vegetable or potato.
Sub twice-baked for 1.15 | Add sautéed onions or mushrooms for 2.25

SIDES

VEGETABLE 2.50

TWICE-BAKED

POTATO 3.25

BAKED POTATO 2.95

SWEET POTATO FRIES 3.25

MASHED POTATOES 2.95

SWEET POTATO 2.95

HASH BROWNS 2.95

FRENCH FRIES 2.75

COTTAGE CHEESE 3.25

COLE SLAW 3.25

© US Foods Menu 2017 (2023)